Ethical consumerism. How are caterers coping?
Roe, E. and Higgin, M. (2008) Ethical consumerism. How are caterers coping? Food Ethics, 3, (4), 4-7.
- Publishers print
Active ethical consumerism is much less obvious in the behaviour of consumers when they eat outside the home. The catering industry argue that the majority of consumers are primarily driven by the taste of food, convenience and the service they receive when eating out. This article examines the drivers for ethical provisioning within the catering industry.
|Keywords:||catering industry ethical consumerism eating-out|
|Subjects:||G Geography. Anthropology. Recreation > G Geography (General)
H Social Sciences > HM Sociology
|Divisions:||University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space
|Date Deposited:||09 Sep 2009|
|Last Modified:||08 Jun 2012 12:30|
|Contributors:||Roe, E. (Author)
Higgin, M. (Author)
|Date:||1 December 2008|
|Contact Email Address:||firstname.lastname@example.org|
|RDF:||RDF+N-Triples, RDF+N3, RDF+XML, Browse.|
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