Ethical consumerism. How are caterers coping?

Roe, E. and Higgin, M. (2008) Ethical consumerism. How are caterers coping? Food Ethics, 3, (4), 4-7.


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Active ethical consumerism is much less obvious in the behaviour of consumers when they eat outside the home. The catering industry argue that the majority of consumers are primarily driven by the taste of food, convenience and the service they receive when eating out. This article examines the drivers for ethical provisioning within the catering industry.

Item Type: Article
ISSNs: 1753-9056 (print)
Related URLs:
Keywords: catering industry ethical consumerism eating-out
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
H Social Sciences > HM Sociology
Divisions : University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space
ePrint ID: 68635
Accepted Date and Publication Date:
1 December 2008Published
1 November 2008Submitted
Date Deposited: 09 Sep 2009
Last Modified: 31 Mar 2016 12:54

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