Current strategies for animal welfare in the food service sector in Norway, UK and Italy
Higgin, Marc and Roe, Emma (2009) Current strategies for animal welfare in the food service sector in Norway, UK and Italy. In, Kjaernes, Unni, Bock, Bettina, Higgin, Marc and Roex, Joek (eds.) Farm Animal Welfare within the Supply Chain. Regulation, Agriculture and Geography. Cardiff, UK, Cardiff University, 215-280. (Welfare Quality Reports, 8 Part IV: Chapte).
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Description/Abstract
Food service is a vast and diverse market within Europe, and the world, as such it is notoriously hard to define. The definition used here has been the commercial provision of prepared food and/or drink to people who are away from their homes, for consumption shortly after purchase. The structure of the food service markets for Norway, Italy and Sweden is outlined in Chapter 26. This includes in-depth account of the current and potential market for welfare-friendlier foodstuffs in these countries. Chapter 27 describes a canteen-based experiment of offering a welfare-friendlier food product to consumers. Chapter 28 is a synthesis of the research findingss and some concluding points
| Item Type: | Book Section |
|---|---|
| ISBNs: | 190264784 (paperback) |
| Related URLs: | |
| Keywords: | food service, supply, Norway, Italy, UK, Europe, animal welfare |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) H Social Sciences > H Social Sciences (General) |
| Divisions: | University Structure - Pre August 2011 > School of Geography > Economy, Culture, Space |
| Item ID: | 72068 |
| Date Deposited: | 19 Jan 2010 |
| Last Modified: | 08 Jun 2012 12:32 |
| Contributors: | Higgin, Marc (Author) Roe, Emma (Author) Kjaernes, Unni (Editor) Bock, Bettina (Editor) Higgin, Marc (Editor) Roex, Joek (Editor) |
| Date: | July 2009 |
| Status: | Published |
| Publisher: | Cardiff University |
| URI: | http://eprints.soton.ac.uk/id/eprint/72068 |
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