The hygienic design of food plant factors affecting liquid “hold up” in tanks


Milledge, J.J. (1980) The hygienic design of food plant factors affecting liquid “hold up” in tanks. Journal of the Science of Food and Agriculture, 31, (12), 1362. (doi:10.1002/jsfa.2740311221).

Download

Full text not available from this repository.

Item Type: Article
Additional Information: Summary of the paper presented at a meeting organised by the Food Group of the Society of Chemical Industry in conjunction with the Queen Elizabeth College (University of London) Food Science Society and the British section of the Institute of Food Technologists held on 19th March 1980 at Queen Elizabeth College, London W8.
ISSNs: 0022-5142 (print)
1097-0010 (electronic)
Subjects: S Agriculture > S Agriculture (General)
T Technology > TD Environmental technology. Sanitary engineering
T Technology > TA Engineering (General). Civil engineering (General)
Divisions: University Structure - Pre August 2011 > School of Civil Engineering and the Environment
ePrint ID: 73783
Date Deposited: 11 Mar 2010
Last Modified: 27 Mar 2014 18:52
URI: http://eprints.soton.ac.uk/id/eprint/73783

Actions (login required)

View Item View Item