The University of Southampton
University of Southampton Institutional Repository

The removal of lindane from aqueous solution using a fungal biosorbent: the influence of pH, temperature biomass concentration and culture age

The removal of lindane from aqueous solution using a fungal biosorbent: the influence of pH, temperature biomass concentration and culture age
The removal of lindane from aqueous solution using a fungal biosorbent: the influence of pH, temperature biomass concentration and culture age
A heat treated non viable cell suspension of the fungus Rhizopus oryzae was used for the removal of low concentrations of lindane from aqueous solution in a series of shake flask experiments. Experimental design was such as to allow the data to be tested against the Freundlich adsorption isotherm model thus quantifying the effect of experimental variables on both the adsorption capacity and intensity of adsorption exhibited by the fungus. The effects of temperature (5-45°C), pH (2.0-10), biomass density (1-12 g l-1) and biomass age (1-7 days) were studied. The results indicated that the mechanism of adsorption was by physical bonding of the negatively charged lindane molecule to the negatively charged fungal cell wall with hydrogen ions acting as the bridging ligand. Adsorption was most effective at low temperature and pH and was shown to be influenced, to a lesser extent, by cell density and biomass age. Data are presented in the form of adsorption isotherms and the Freundlich parameters associated with each of the experimental variables tabulated.
biosorption, lindane, fungal
0959-3330
619-625
Young, E.
d3a881b0-a564-41f5-9843-34ae86da360f
Banks, C. J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f
Young, E.
d3a881b0-a564-41f5-9843-34ae86da360f
Banks, C. J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f

Young, E. and Banks, C. J. (1998) The removal of lindane from aqueous solution using a fungal biosorbent: the influence of pH, temperature biomass concentration and culture age. Environmental Technology, 19 (6), 619-625. (doi:10.1080/09593331908616718).

Record type: Article

Abstract

A heat treated non viable cell suspension of the fungus Rhizopus oryzae was used for the removal of low concentrations of lindane from aqueous solution in a series of shake flask experiments. Experimental design was such as to allow the data to be tested against the Freundlich adsorption isotherm model thus quantifying the effect of experimental variables on both the adsorption capacity and intensity of adsorption exhibited by the fungus. The effects of temperature (5-45°C), pH (2.0-10), biomass density (1-12 g l-1) and biomass age (1-7 days) were studied. The results indicated that the mechanism of adsorption was by physical bonding of the negatively charged lindane molecule to the negatively charged fungal cell wall with hydrogen ions acting as the bridging ligand. Adsorption was most effective at low temperature and pH and was shown to be influenced, to a lesser extent, by cell density and biomass age. Data are presented in the form of adsorption isotherms and the Freundlich parameters associated with each of the experimental variables tabulated.

This record has no associated files available for download.

More information

Published date: June 1998
Keywords: biosorption, lindane, fungal

Identifiers

Local EPrints ID: 74071
URI: http://eprints.soton.ac.uk/id/eprint/74071
ISSN: 0959-3330
PURE UUID: 2b22c43b-1a39-4959-8b04-bea5f9348537
ORCID for C. J. Banks: ORCID iD orcid.org/0000-0001-6795-814X

Catalogue record

Date deposited: 11 Mar 2010
Last modified: 14 Mar 2024 02:39

Export record

Altmetrics

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×