Influence of inoculum-substrate ratio on the anaerobic digestion of sunflower oil cake in batch mode: process stability and kinetic evaluation
Influence of inoculum-substrate ratio on the anaerobic digestion of sunflower oil cake in batch mode: process stability and kinetic evaluation
 
  A study of the anaerobic digestion of the solid waste generated in the extraction process of sunflower oil (sunflower oil cake, SuOC) was conducted at mesophilic temperature (35°C) in batch mode. A laboratory-scale multi-reactor system was used to compare the volatile solids (VS) degradation and methane production (G) at inoculum–substrate ratios (ISRs) of 3.0, 2.0, 1.5, 1.0, 0.8 and 0.5 (expressed as VS basis). All tests were carried out against controls of inoculum without substrate. The stability and progress of the reaction from solid substrate to methane as an end product was monitored by measuring the pH, the soluble chemical oxygen demand, and the total volatile fatty acids-total alkalinity (TVFA/TA) ratio. The results obtained demonstrated that in the ISR range from 3.0 to 0.8, the pH ranged from 7.1 to 7.6 and this parameter was always stable during the anaerobic digestion process. In addition, within the above ISR range the TVFA/TA ratios were always lower than the failure limit values (0.3–0.4), which demonstrated the high stability of the anaerobic digestion process of this substrate at mesophilic temperature. Two kinetic models for substrate (VS) degradation and methane production were proposed and evaluated. The apparent kinetic constants for volatile solids degradation (K1) and methane production (K2) decreased from 0.54 ± 0.09 to 0.32 ± 0.03 d?1 and from 0.36 ± 0.04 to 0.16 ± 0.03 d?1, respectively, when the ISR decreased from 3.0 to 0.5, showing the occurrence of an inhibition phenomenon by substrate concentration. The kinetic equations obtained were used to simulate the anaerobic digestion process of SuOC and to obtain the theoretical VS and methane production values. The low deviations obtained (equal to or lower than 10%) between the theoretical and experimental values suggest that the proposed models predict the behaviour of the reactors very accurately.
  anaerobic digestion, sunflower oil cake, suoc, inoculum to substrate ratio, isr, batch mode, process stability, kinetic evaluation
  
  
  70-77
  
    
      Raposo, F.
      
        47104451-511a-4b03-aaa9-67348da4567d
      
     
  
    
      Borja, R.
      
        ed513484-04ff-4424-ab79-dc715ca63146
      
     
  
    
      Martin Santos, M.A.
      
        4bac1a12-962c-4dc4-833d-40a77825b0f3
      
     
  
    
      Martin, A.
      
        169f0afa-12fc-43b5-a72d-7bfc493aa170
      
     
  
    
      de la Rubia, M.A.
      
        caff9a15-2170-4e7b-aba5-b4033c1844c8
      
     
  
    
      Rincon, B.
      
        f0835a95-983e-4e86-bfaf-871aa627c025
      
     
  
  
   
  
  
    
      1 July 2009
    
    
  
  
    
      Raposo, F.
      
        47104451-511a-4b03-aaa9-67348da4567d
      
     
  
    
      Borja, R.
      
        ed513484-04ff-4424-ab79-dc715ca63146
      
     
  
    
      Martin Santos, M.A.
      
        4bac1a12-962c-4dc4-833d-40a77825b0f3
      
     
  
    
      Martin, A.
      
        169f0afa-12fc-43b5-a72d-7bfc493aa170
      
     
  
    
      de la Rubia, M.A.
      
        caff9a15-2170-4e7b-aba5-b4033c1844c8
      
     
  
    
      Rincon, B.
      
        f0835a95-983e-4e86-bfaf-871aa627c025
      
     
  
       
    
 
  
    
      
  
  
  
  
  
  
    Raposo, F., Borja, R., Martin Santos, M.A., Martin, A., de la Rubia, M.A. and Rincon, B.
  
  
  
  
   
    (2009)
  
  
    
    Influence of inoculum-substrate ratio on the anaerobic digestion of sunflower oil cake in batch mode: process stability and kinetic evaluation.
  
  
  
  
    Chemical Engineering Journal, 149 (1-3), .
  
   (doi:10.1016/j.cej.2008.10.001). 
  
  
   
  
  
  
  
  
   
  
    
      
        
          Abstract
          A study of the anaerobic digestion of the solid waste generated in the extraction process of sunflower oil (sunflower oil cake, SuOC) was conducted at mesophilic temperature (35°C) in batch mode. A laboratory-scale multi-reactor system was used to compare the volatile solids (VS) degradation and methane production (G) at inoculum–substrate ratios (ISRs) of 3.0, 2.0, 1.5, 1.0, 0.8 and 0.5 (expressed as VS basis). All tests were carried out against controls of inoculum without substrate. The stability and progress of the reaction from solid substrate to methane as an end product was monitored by measuring the pH, the soluble chemical oxygen demand, and the total volatile fatty acids-total alkalinity (TVFA/TA) ratio. The results obtained demonstrated that in the ISR range from 3.0 to 0.8, the pH ranged from 7.1 to 7.6 and this parameter was always stable during the anaerobic digestion process. In addition, within the above ISR range the TVFA/TA ratios were always lower than the failure limit values (0.3–0.4), which demonstrated the high stability of the anaerobic digestion process of this substrate at mesophilic temperature. Two kinetic models for substrate (VS) degradation and methane production were proposed and evaluated. The apparent kinetic constants for volatile solids degradation (K1) and methane production (K2) decreased from 0.54 ± 0.09 to 0.32 ± 0.03 d?1 and from 0.36 ± 0.04 to 0.16 ± 0.03 d?1, respectively, when the ISR decreased from 3.0 to 0.5, showing the occurrence of an inhibition phenomenon by substrate concentration. The kinetic equations obtained were used to simulate the anaerobic digestion process of SuOC and to obtain the theoretical VS and methane production values. The low deviations obtained (equal to or lower than 10%) between the theoretical and experimental values suggest that the proposed models predict the behaviour of the reactors very accurately.
        
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      Published date: 1 July 2009
 
    
  
  
    
  
    
  
    
  
    
  
    
  
    
     
        Keywords:
        anaerobic digestion, sunflower oil cake, suoc, inoculum to substrate ratio, isr, batch mode, process stability, kinetic evaluation
      
    
  
    
  
    
  
  
  
    
  
  
        Identifiers
        Local EPrints ID: 74123
        URI: http://eprints.soton.ac.uk/id/eprint/74123
        
          
        
        
        
          ISSN: 1385-8947
        
        
          PURE UUID: 1d1b8390-490d-427c-bd78-e95fad7a9e2a
        
  
    
        
          
        
    
        
          
        
    
        
          
        
    
        
          
        
    
        
          
        
    
        
          
        
    
  
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  Date deposited: 11 Mar 2010
  Last modified: 13 Mar 2024 22:26
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      Contributors
      
          
          Author:
          
            
            
              F. Raposo
            
          
        
      
          
          Author:
          
            
            
              R. Borja
            
          
        
      
          
          Author:
          
            
            
              M.A. Martin Santos
            
          
        
      
          
          Author:
          
            
            
              A. Martin
            
          
        
      
          
          Author:
          
            
            
              M.A. de la Rubia
            
          
        
      
          
          Author:
          
            
            
              B. Rincon
            
          
        
      
      
      
    
  
   
  
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