Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature
Tanton, T. W. (1982) Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature. Experimental Agriculture, 18, (1), 47-52. (doi:10.1017/S0014479700013417).
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The response of tea shoots to temperature was studied in the field and in controlled environments. Shoot extension stopped below about 12.5°C. Shoots of mature tea took 491 day degrees above the base temperature of 12.8°C to grow to a harvestable size of 15 cm.
|Subjects:||S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
|Divisions:||University Structure - Pre August 2011 > School of Civil Engineering and the Environment
|Date Deposited:||11 Mar 2010|
|Last Modified:||31 May 2011 23:02|
|Contributors:||Tanton, T. W. (Author)
|RDF:||RDF+N-Triples, RDF+N3, RDF+XML, Browse.|
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