Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature
Tanton, T. W. (1982) Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature. Experimental Agriculture, 18, (1), 47-52. (doi:10.1017/S0014479700013417).
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Description/Abstract
The response of tea shoots to temperature was studied in the field and in controlled environments. Shoot extension stopped below about 12.5°C. Shoots of mature tea took 491 day degrees above the base temperature of 12.8°C to grow to a harvestable size of 15 cm.
| Item Type: | Article |
|---|---|
| ISSNs: | 0014-4797 (print) 1469-4441 (electronic) |
| Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture |
| Divisions: | University Structure - Pre August 2011 > School of Civil Engineering and the Environment |
| Item ID: | 75308 |
| Date Deposited: | 11 Mar 2010 |
| Last Modified: | 31 May 2011 23:02 |
| Contributors: | Tanton, T. W. (Author) |
| Date: | January 1982 |
| Status: | Published |
| URI: | http://eprints.soton.ac.uk/id/eprint/75308 |
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