New Crops for Food and Industry


Wickens, G.E., Haq, N. and Day, P. (1989) New Crops for Food and Industry, London, GB, Springer, 444pp.

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Description/Abstract

Since plants not only provide food for man and his domestic animals but also pharmaceutical products and raw materials for industry, the development of new crops is of great importance. However, many plant species remain unexploited or are only utilized at a local level. This book provides information on the current research into the use of such crops and on their development in a commercial setting. Written by scientists from many different countries, it covers a wide variety of both temperate and tropical crops, their cultivation, marketing and development, and the socio-economic and environmental factors influencing their utilization.

Item Type: Book
ISBNs: 0412315009 (hardback)
9780412315008 (hardback)
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
H Social Sciences > HD Industries. Land use. Labor
S Agriculture > SB Plant culture
Divisions: University Structure - Pre August 2011 > School of Civil Engineering and the Environment
ePrint ID: 75642
Date Deposited: 11 Mar 2010
Last Modified: 27 Mar 2014 18:54
URI: http://eprints.soton.ac.uk/id/eprint/75642

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