The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results


Milledge, J.J. (1981) The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results. In, Hallstrom, B., Lund, D.B. and Tragardh, C. (eds.) Fundamentals and application of surface phenomena associated with fouling and cleaning in food processing : proceedings from an international workshop. Lund, SE, Lund University, 331.

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Item Type: Book Section
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TD Environmental technology. Sanitary engineering
T Technology > TP Chemical technology
Divisions: University Structure - Pre August 2011 > School of Civil Engineering and the Environment
ePrint ID: 75984
Date Deposited: 11 Mar 2010
Last Modified: 27 Mar 2014 18:54
URI: http://eprints.soton.ac.uk/id/eprint/75984

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