The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results
Milledge, J.J. (1981) The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results. In, Hallstrom, B., Lund, D.B. and Tragardh, C. (eds.) Fundamentals and application of surface phenomena associated with fouling and cleaning in food processing : proceedings from an international workshop. Lund, SE, Lund University, 331.
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| Item Type: | Book Section |
|---|---|
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) T Technology > TD Environmental technology. Sanitary engineering T Technology > TP Chemical technology |
| Divisions: | University Structure - Pre August 2011 > School of Civil Engineering and the Environment |
| Item ID: | 75984 |
| Date Deposited: | 11 Mar 2010 |
| Last Modified: | 04 Aug 2011 12:28 |
| Contributors: | Milledge, J.J. (Author) Hallstrom, B. (Editor) Lund, D.B. (Editor) Tragardh, C. (Editor) |
| Date: | 1981 |
| Status: | Published |
| Publisher: | Lund University |
| URI: | http://eprints.soton.ac.uk/id/eprint/75984 |
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