Calder, P.C. (2001) The scientific basis for fish oil supplementation in rheumatoid arthritis. In, Ransley, J.K., Donnelly, J.K. and Read, N.W. (eds.) Food and Nutritional Supplements: Their role in Health and Disease. Berlin, DE. Springer, pp. 175-197.
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Published date: 2001
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Local EPrints ID: 149499
URI: http://eprints.soton.ac.uk/id/eprint/149499
ISBN: 9783540417378
PURE UUID: caaac1a3-98b3-452e-9318-f6b3f98ed2d7
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Date deposited: 01 Jun 2011 08:55
Last modified: 21 Feb 2024 02:35
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Contributors
Editor:
J.K. Ransley
Editor:
J.K. Donnelly
Editor:
N.W. Read
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