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Five key recommendations for GI Science

Five key recommendations for GI Science
Five key recommendations for GI Science
0-471-98546-5
263-271
John Wiley & Sons
Atkinson, P.M.
aaaa51e4-a713-424f-92b0-0568b198f425
Tate, N.J.
387d1d25-ba66-4de5-9add-f92015306ae3
Tate, N.J.
Atkinson, P.M.
Atkinson, P.M.
aaaa51e4-a713-424f-92b0-0568b198f425
Tate, N.J.
387d1d25-ba66-4de5-9add-f92015306ae3
Tate, N.J.
Atkinson, P.M.

Atkinson, P.M. and Tate, N.J. (2001) Five key recommendations for GI Science. In, Tate, N.J. and Atkinson, P.M. (eds.) Modelling Scale in Geographical Information Science. Chichester, UK. John Wiley & Sons, pp. 263-271.

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Published date: 2001

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Local EPrints ID: 15710
URI: http://eprints.soton.ac.uk/id/eprint/15710
ISBN: 0-471-98546-5
PURE UUID: 027cd5cc-eebe-4125-8ef3-123030f2f710

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Date deposited: 03 Jun 2005
Last modified: 08 Mar 2024 17:42

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Contributors

Author: P.M. Atkinson
Author: N.J. Tate
Editor: N.J. Tate
Editor: P.M. Atkinson

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