The University of Southampton
University of Southampton Institutional Repository

Nutritional regulation of egg production of Calanus Finmarchicus in the North Atlantic

Nutritional regulation of egg production of Calanus Finmarchicus in the North Atlantic
Nutritional regulation of egg production of Calanus Finmarchicus in the North Atlantic
Ship-board experiments in the North Atlantic were used to study how food quality influences the egg production of Calanus finmarchicus feeding on natural planktonic diets. Food quality was expressed in terms of carbon (C), nitrogen (N), and the essential fatty acids eicosapentaenoic acid (EPA; 20:5(n-3)) and docosahexaenoic acid (DHA; 22:6(n-3)). Five consecutive 24 hr bottle incubations were conducted in April and July/August 2002 under in situ conditions to determine egg production rates and the ingested quantities of C, N, EPA and DHA. Biomass contributions towards growth were determined and the biochemical composition of the eggs was examined. In order to accurately determine ingestion rates, a method to account for microzooplankton grazing in particle removal experiments was developed.
Balanced physiological budgets were compiled for C. finmarchicus in both seasons. The input terms of these budgets consisted of ingestion and the use of biomass, and the outputs were growth, respiration, excretion and egestion. Respiration and excretion were not determined experimentally, and were therefore determined by mass balance and compared to literature-derived values.
In April, close agreement between literature- and mass balance-derived rates of respiration and excretion demonstrated that the experimentally determined components of the budget were accurate. Ingestion rates were low, and > 80 % of the C utilised was derived internally from somatic biomass. The absence of storage fatty acids and the low C:N ratio (~ 4 µg µg-1) of the biomass lost from the females indicated that these animals had been catabolising structural protein and were close to exhaustion. This suggests that when food is scarce, C. finmarchicus adopts a semelparous reproductive strategy. In July/August, the observed growth exceeded the estimated ingestion rates. This shortfall was possibly provided by cannibalising eggs.
Assuming that EPA and DHA were used with high efficiency (0.9), the stoichiometric analysis predicted that these compounds were non-limiting in April. Using typical maximum growth efficiencies for C (< 0.6) and N (0.4), the former was predicted to be limiting because the biomass utilised was rich in N, EPA and DHA relative to the demand for C.
north atlantic ocean, feeding behaviour, diet
Mayor, D.J.
461ddc80-a25d-45b5-873f-9cbf4aa93828
Mayor, D.J.
461ddc80-a25d-45b5-873f-9cbf4aa93828

Mayor, D.J. (2005) Nutritional regulation of egg production of Calanus Finmarchicus in the North Atlantic. University of Southampton, Faculty of Engineering Science and Mathematics, School of Ocean and Earth Science, Doctoral Thesis, 315pp.

Record type: Thesis (Doctoral)

Abstract

Ship-board experiments in the North Atlantic were used to study how food quality influences the egg production of Calanus finmarchicus feeding on natural planktonic diets. Food quality was expressed in terms of carbon (C), nitrogen (N), and the essential fatty acids eicosapentaenoic acid (EPA; 20:5(n-3)) and docosahexaenoic acid (DHA; 22:6(n-3)). Five consecutive 24 hr bottle incubations were conducted in April and July/August 2002 under in situ conditions to determine egg production rates and the ingested quantities of C, N, EPA and DHA. Biomass contributions towards growth were determined and the biochemical composition of the eggs was examined. In order to accurately determine ingestion rates, a method to account for microzooplankton grazing in particle removal experiments was developed.
Balanced physiological budgets were compiled for C. finmarchicus in both seasons. The input terms of these budgets consisted of ingestion and the use of biomass, and the outputs were growth, respiration, excretion and egestion. Respiration and excretion were not determined experimentally, and were therefore determined by mass balance and compared to literature-derived values.
In April, close agreement between literature- and mass balance-derived rates of respiration and excretion demonstrated that the experimentally determined components of the budget were accurate. Ingestion rates were low, and > 80 % of the C utilised was derived internally from somatic biomass. The absence of storage fatty acids and the low C:N ratio (~ 4 µg µg-1) of the biomass lost from the females indicated that these animals had been catabolising structural protein and were close to exhaustion. This suggests that when food is scarce, C. finmarchicus adopts a semelparous reproductive strategy. In July/August, the observed growth exceeded the estimated ingestion rates. This shortfall was possibly provided by cannibalising eggs.
Assuming that EPA and DHA were used with high efficiency (0.9), the stoichiometric analysis predicted that these compounds were non-limiting in April. Using typical maximum growth efficiencies for C (< 0.6) and N (0.4), the former was predicted to be limiting because the biomass utilised was rich in N, EPA and DHA relative to the demand for C.

Text
Daniel_Mayor_PhD.pdf - Other
Download (6MB)

More information

Published date: March 2005
Keywords: north atlantic ocean, feeding behaviour, diet
Organisations: University of Southampton

Identifiers

Local EPrints ID: 17240
URI: http://eprints.soton.ac.uk/id/eprint/17240
PURE UUID: d66c6f12-62fc-4849-829e-adbcd6022e76

Catalogue record

Date deposited: 11 Aug 2005
Last modified: 15 Mar 2024 05:57

Export record

Contributors

Author: D.J. Mayor

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×