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UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk

UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk
UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk
This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and cardiovascular health. The objective of this workshop was to discuss the results of recent research and to identify any areas which could inform future FSA research calls. This workshop highlighted that the FSA is currently funding some of the largest, well-powered intervention trials investigating the type of fat and carbohydrate, whole grains and fruit and vegetables, on various CVD risk factors. Results of these trials will make a substantive contribution to the evidence on diet and cardiovascular risk.

uk food standards agency workshops, carbohydrates, cardiovascular health
0007-1145
1688-1694
Peacock, Emma
07038dd5-55d9-4408-a2f3-76633b18611b
Stanley, John
ae8cc913-9f0e-4011-90fc-c5ad7539e3de
Calder, Phillip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Jebb, Susan A.
f90c6f0c-da8d-4e00-b40f-38d624fc2d38
Thies, Frank
1d0590a7-32d1-4f05-804f-17b0d2626e0a
Seal, Chris J
1e56d458-16ff-4f06-8a3e-86a5e25e63eb
Woodside, Jayne V.
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Sanders, Tom A.B.
f3d06d3f-fe92-420d-b151-5b31833531d4
Peacock, Emma
07038dd5-55d9-4408-a2f3-76633b18611b
Stanley, John
ae8cc913-9f0e-4011-90fc-c5ad7539e3de
Calder, Phillip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Jebb, Susan A.
f90c6f0c-da8d-4e00-b40f-38d624fc2d38
Thies, Frank
1d0590a7-32d1-4f05-804f-17b0d2626e0a
Seal, Chris J
1e56d458-16ff-4f06-8a3e-86a5e25e63eb
Woodside, Jayne V.
8ed81a6d-4e4f-4ee4-ac15-7b9b6b18d528
Sanders, Tom A.B.
f3d06d3f-fe92-420d-b151-5b31833531d4

Peacock, Emma, Stanley, John, Calder, Phillip C., Jebb, Susan A., Thies, Frank, Seal, Chris J, Woodside, Jayne V. and Sanders, Tom A.B. (2010) UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk. British Journal of Nutrition, 103 (11), 1688-1694. (doi:10.1017/S0007114510000735).

Record type: Article

Abstract

This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and cardiovascular health. The objective of this workshop was to discuss the results of recent research and to identify any areas which could inform future FSA research calls. This workshop highlighted that the FSA is currently funding some of the largest, well-powered intervention trials investigating the type of fat and carbohydrate, whole grains and fruit and vegetables, on various CVD risk factors. Results of these trials will make a substantive contribution to the evidence on diet and cardiovascular risk.

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More information

Published date: 18 March 2010
Keywords: uk food standards agency workshops, carbohydrates, cardiovascular health

Identifiers

Local EPrints ID: 190139
URI: http://eprints.soton.ac.uk/id/eprint/190139
ISSN: 0007-1145
PURE UUID: fe4e6d0e-2d85-44af-a37e-a7163844a638
ORCID for Phillip C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 10 Jun 2011 08:56
Last modified: 15 Mar 2024 02:50

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Contributors

Author: Emma Peacock
Author: John Stanley
Author: Susan A. Jebb
Author: Frank Thies
Author: Chris J Seal
Author: Jayne V. Woodside
Author: Tom A.B. Sanders

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