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Improved Characterisation Technique for Micromixers

Improved Characterisation Technique for Micromixers
Improved Characterisation Technique for Micromixers
Koch, M
afb525c3-6353-4bac-93f6-a77de2881db7
Witt, H
82436ff5-397c-42de-b54e-47625c036269
Evans, A G R
c4a3f208-8fd9-491d-870f-ce7eef943311
Brunnschweiler, A
2d39ef7c-b95e-476c-b435-316b6618a565
Koch, M
afb525c3-6353-4bac-93f6-a77de2881db7
Witt, H
82436ff5-397c-42de-b54e-47625c036269
Evans, A G R
c4a3f208-8fd9-491d-870f-ce7eef943311
Brunnschweiler, A
2d39ef7c-b95e-476c-b435-316b6618a565

Koch, M, Witt, H, Evans, A G R and Brunnschweiler, A (2000) Improved Characterisation Technique for Micromixers.

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More information

Published date: 23 February 2000
Additional Information: Procceding of MM'98 Ulvik, Norway. Address: Ulvik, Norway
Organisations: Nanoelectronics and Nanotechnology

Identifiers

Local EPrints ID: 252600
URI: http://eprints.soton.ac.uk/id/eprint/252600
PURE UUID: ce21cbcf-3b4b-400f-8945-a08cd2dc9524

Catalogue record

Date deposited: 23 Feb 2000
Last modified: 29 Jan 2020 15:12

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Contributors

Author: M Koch
Author: H Witt
Author: A G R Evans
Author: A Brunnschweiler

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