Yngve, A., Oshaug, A., Margetts, B. M., Tseng, M., Hughes, R. and Cannon, G. (2010) World food summits: what for, and what value? Public Health Nutrition, 13 (2), 151-152. (doi:10.1017/S1368980009993090).
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Published date: January 2010
Organisations:
Primary Care & Population Sciences
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Local EPrints ID: 338348
URI: http://eprints.soton.ac.uk/id/eprint/338348
ISSN: 1368-9800
PURE UUID: 9cc26322-2d6c-427c-b35e-c9af98fb8590
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Date deposited: 14 May 2012 14:21
Last modified: 14 Mar 2024 11:03
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Author:
A. Yngve
Author:
A. Oshaug
Author:
B. M. Margetts
Author:
M. Tseng
Author:
R. Hughes
Author:
G. Cannon
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