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Fish consumption in medieval England

Fish consumption in medieval England
Fish consumption in medieval England
0199273499
102-130
Oxford University Press
Serjeantson, Dale
6b183986-b245-44b9-9b06-d8e5d4c0f5a3
Woolgar, Chris
f80a8b12-78cd-4ce7-98b2-6543676b604e
Woolgar, Chris
Serjeantson, Dale
Waldron, T.
Serjeantson, Dale
6b183986-b245-44b9-9b06-d8e5d4c0f5a3
Woolgar, Chris
f80a8b12-78cd-4ce7-98b2-6543676b604e
Woolgar, Chris
Serjeantson, Dale
Waldron, T.

Serjeantson, Dale and Woolgar, Chris (2006) Fish consumption in medieval England. In, Woolgar, Chris, Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and nutrition. (Medieval History & Archaeology) Oxford, UK. Oxford University Press, pp. 102-130.

Record type: Book Section

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Published date: 2006

Identifiers

Local EPrints ID: 43095
URI: http://eprints.soton.ac.uk/id/eprint/43095
ISBN: 0199273499
PURE UUID: 635e3682-b28c-476e-95e8-2a0f3c969a59
ORCID for Chris Woolgar: ORCID iD orcid.org/0000-0003-0418-0718

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Date deposited: 11 Jan 2007
Last modified: 13 Sep 2024 01:31

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Contributors

Author: Chris Woolgar ORCID iD
Editor: Chris Woolgar
Editor: Dale Serjeantson
Editor: T. Waldron

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