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Ethical consumerism. How are caterers coping?

Ethical consumerism. How are caterers coping?
Ethical consumerism. How are caterers coping?
Active ethical consumerism is much less obvious in the behaviour of consumers when they eat outside the home. The catering industry argue that the majority of consumers are primarily driven by the taste of food, convenience and the service they receive when eating out. This article examines the drivers for ethical provisioning within the catering industry.
catering industry ethical consumerism eating-out
1753-9056
4-7
Roe, E.
f7579e4e-3721-4046-a2d4-d6395f61c675
Higgin, M.
ba0cba5f-887a-4137-956e-c680eec266ec
Roe, E.
f7579e4e-3721-4046-a2d4-d6395f61c675
Higgin, M.
ba0cba5f-887a-4137-956e-c680eec266ec

Roe, E. and Higgin, M. (2008) Ethical consumerism. How are caterers coping? Food Ethics, 3 (4), 4-7.

Record type: Article

Abstract

Active ethical consumerism is much less obvious in the behaviour of consumers when they eat outside the home. The catering industry argue that the majority of consumers are primarily driven by the taste of food, convenience and the service they receive when eating out. This article examines the drivers for ethical provisioning within the catering industry.

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More information

Submitted date: 1 November 2008
Published date: 1 December 2008
Keywords: catering industry ethical consumerism eating-out

Identifiers

Local EPrints ID: 68635
URI: http://eprints.soton.ac.uk/id/eprint/68635
ISSN: 1753-9056
PURE UUID: 3a5fa039-6c1a-45f0-9600-1542086e4759
ORCID for E. Roe: ORCID iD orcid.org/0000-0003-4674-2133

Catalogue record

Date deposited: 09 Sep 2009
Last modified: 14 Mar 2024 02:52

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Contributors

Author: E. Roe ORCID iD
Author: M. Higgin

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