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Zinc biofortification of cereals: problems and solutions

Zinc biofortification of cereals: problems and solutions
Zinc biofortification of cereals: problems and solutions
The goal of biofortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. Cereals serve as the main staple food for a large proportion of the world population but have the shortcoming, from a nutrition perspective, of being low in zinc and other essential nutrients. Major bottlenecks in plant biofortification appear to be the root-shoot barrier and--in cereals--the process of grain filling. New findings demonstrate that the root-shoot distribution of zinc is controlled mainly by heavy metal transporting P1B-ATPases and the metal tolerance protein (MTP) family. A greater understanding of zinc transport is important to improve crop quality and also to help alleviate accumulation of any toxic metals.
1360-1385
464-473
Palmgren, Michael G.
397acbcb-5064-4af1-88c4-a2d2b89a9401
Clemens, Stephan
328edf20-0e53-4c38-a901-db9c033dc9e4
Williams, Lorraine E.
79ee1856-3732-492b-8ac5-239749c85d9e
Kramer, Ute
621a2fcb-2fef-4f47-97c5-510f6c2410c7
Borg, Soren
cd6f72d2-0142-458f-aec2-b115734a9673
Schjorring, Jan K.
68483a9c-6f46-4919-a792-a70c212a78a2
Sanders, Dale
3b87f2a5-563d-435b-945f-f5bd5a43cc98
Palmgren, Michael G.
397acbcb-5064-4af1-88c4-a2d2b89a9401
Clemens, Stephan
328edf20-0e53-4c38-a901-db9c033dc9e4
Williams, Lorraine E.
79ee1856-3732-492b-8ac5-239749c85d9e
Kramer, Ute
621a2fcb-2fef-4f47-97c5-510f6c2410c7
Borg, Soren
cd6f72d2-0142-458f-aec2-b115734a9673
Schjorring, Jan K.
68483a9c-6f46-4919-a792-a70c212a78a2
Sanders, Dale
3b87f2a5-563d-435b-945f-f5bd5a43cc98

Palmgren, Michael G., Clemens, Stephan, Williams, Lorraine E., Kramer, Ute, Borg, Soren, Schjorring, Jan K. and Sanders, Dale (2008) Zinc biofortification of cereals: problems and solutions. Trends in Plant Science, 13 (9), 464-473. (doi:10.1016/j.tplants.2008.06.005).

Record type: Article

Abstract

The goal of biofortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. Cereals serve as the main staple food for a large proportion of the world population but have the shortcoming, from a nutrition perspective, of being low in zinc and other essential nutrients. Major bottlenecks in plant biofortification appear to be the root-shoot barrier and--in cereals--the process of grain filling. New findings demonstrate that the root-shoot distribution of zinc is controlled mainly by heavy metal transporting P1B-ATPases and the metal tolerance protein (MTP) family. A greater understanding of zinc transport is important to improve crop quality and also to help alleviate accumulation of any toxic metals.

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Published date: 1 September 2008

Identifiers

Local EPrints ID: 142471
URI: http://eprints.soton.ac.uk/id/eprint/142471
ISSN: 1360-1385
PURE UUID: ccce3191-d5b2-4d95-b963-c8bbfde7a71f

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Date deposited: 01 Apr 2010 14:20
Last modified: 14 Mar 2024 00:39

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Contributors

Author: Michael G. Palmgren
Author: Stephan Clemens
Author: Ute Kramer
Author: Soren Borg
Author: Jan K. Schjorring
Author: Dale Sanders

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