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Food retail access and diet: what the Leeds 'food deserts' study reveals

Food retail access and diet: what the Leeds 'food deserts' study reveals
Food retail access and diet: what the Leeds 'food deserts' study reveals
228-230
The Stationery Office
Wrigley, N.
e8e2986a-fbf0-4b27-9eef-1b5e6a137805
Warm, D.L.
25f6254d-baa4-4af0-bd89-acb14bab8dc9
Margetts, B.M.
d415f4a1-d572-4ebc-be25-f54886cb4788
Wrigley, N.
e8e2986a-fbf0-4b27-9eef-1b5e6a137805
Warm, D.L.
25f6254d-baa4-4af0-bd89-acb14bab8dc9
Margetts, B.M.
d415f4a1-d572-4ebc-be25-f54886cb4788

Wrigley, N., Warm, D.L. and Margetts, B.M. (2003) Food retail access and diet: what the Leeds 'food deserts' study reveals. In, British Retail Consortium Yearbook 2003. London. The Stationery Office, pp. 228-230.

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Published date: 2003

Identifiers

Local EPrints ID: 14301
URI: http://eprints.soton.ac.uk/id/eprint/14301
PURE UUID: bd4c9f65-c1ef-4903-8151-8284ac3a338b
ORCID for N. Wrigley: ORCID iD orcid.org/0000-0002-3967-5668

Catalogue record

Date deposited: 16 Feb 2005
Last modified: 31 Jan 2024 02:32

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Contributors

Author: N. Wrigley ORCID iD
Author: D.L. Warm
Author: B.M. Margetts

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