'Food deserts' in British cities: policy context and research priorities


Wrigley, N. (2002) 'Food deserts' in British cities: policy context and research priorities Urban Studies, 39, (11), pp. 2029-2040. (doi:10.1080/0042098022000011344).

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Description/Abstract

Abstract: This paper provides an introduction to the 'food deserts' theme by outlining how the problem of access to food, particularly foods integral to a healthy diet, for low-income households in poor neighbourhoods in British cities, became an increasingly important issue in the social exclusion and health inequalities debates, during the late 1990s. It documents the emergence of a policy response by UK government to this issue and the way in which policy development ran somewhat ahead of systematic research on key facets of the problem. The paper outlines the research priorities which became apparent by the end of the 1990s and some of the projects which have been funded by the UK research councils and by government departments and agencies to meet this need for fundamental research.

Item Type: Article
Digital Object Identifier (DOI): doi:10.1080/0042098022000011344
ISSNs: 0042-0980 (print)
Keywords: food access, government, policy, 1990, projects
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
H Social Sciences > HN Social history and conditions. Social problems. Social reform
ePrint ID: 14396
Date :
Date Event
October 2002Published
Date Deposited: 16 Feb 2005
Last Modified: 18 Feb 2017 19:19
Projects:
Food deserts in british cities
Funded by: ESRC National Centre for Research Methods (L135251002)
1 April 2000 to 30 June 2004
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/14396

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