The role of food hypersensitivity in different disorders
The role of food hypersensitivity in different disorders
In this work, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
9781405170369
58-62
McCann, Donna C.
48792fe1-241f-491b-a5a5-61c8c02c314d
20 March 2009
McCann, Donna C.
48792fe1-241f-491b-a5a5-61c8c02c314d
McCann, Donna C.
(2009)
The role of food hypersensitivity in different disorders.
In,
Skypala, Isabel and Venter, Carina
(eds.)
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance.
United Kingdom of Great Britain and Northern Ireland, GB.
Wiley-Blackwell, .
Record type:
Book Section
Abstract
In this work, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
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More information
Published date: 20 March 2009
Identifiers
Local EPrints ID: 146095
URI: http://eprints.soton.ac.uk/id/eprint/146095
ISBN: 9781405170369
PURE UUID: 1a8fdd21-e1c2-441c-a930-cb29cd3a4396
Catalogue record
Date deposited: 20 Apr 2010 14:18
Last modified: 08 Jan 2022 05:29
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Contributors
Author:
Donna C. McCann
Editor:
Isabel Skypala
Editor:
Carina Venter
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