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The role of food hypersensitivity in different disorders

The role of food hypersensitivity in different disorders
The role of food hypersensitivity in different disorders
In this work, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
9781405170369
58-62
Wiley-Blackwell
McCann, Donna C.
48792fe1-241f-491b-a5a5-61c8c02c314d
Skypala, Isabel
Venter, Carina
McCann, Donna C.
48792fe1-241f-491b-a5a5-61c8c02c314d
Skypala, Isabel
Venter, Carina

McCann, Donna C. (2009) The role of food hypersensitivity in different disorders. In, Skypala, Isabel and Venter, Carina (eds.) Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance. United Kingdom of Great Britain and Northern Ireland, GB. Wiley-Blackwell, pp. 58-62.

Record type: Book Section

Abstract

In this work, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

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More information

Published date: 20 March 2009

Identifiers

Local EPrints ID: 146095
URI: http://eprints.soton.ac.uk/id/eprint/146095
ISBN: 9781405170369
PURE UUID: 1a8fdd21-e1c2-441c-a930-cb29cd3a4396

Catalogue record

Date deposited: 20 Apr 2010 14:18
Last modified: 09 Apr 2019 16:32

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Contributors

Author: Donna C. McCann
Editor: Isabel Skypala
Editor: Carina Venter

University divisions

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