Dietary n-3 and n-6 fatty acids: are there 'bad' polysaturated fatty acids?
Dietary n-3 and n-6 fatty acids: are there 'bad' polysaturated fatty acids?
None available
cardiovascular-disease, membranes, outcomes, health, ratio
123-124
Deckelbaum, Richard J
be9487dd-75f5-472a-bac9-46281eaca95a
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
2010
Deckelbaum, Richard J
be9487dd-75f5-472a-bac9-46281eaca95a
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Deckelbaum, Richard J and Calder, Philip C.
(2010)
Dietary n-3 and n-6 fatty acids: are there 'bad' polysaturated fatty acids?
Current Opinion in Clinical Nutrition and Metabolic Care, 13 (2), .
(doi:10.1097/MCO.0b013e328336696d).
Abstract
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Published date: 2010
Keywords:
cardiovascular-disease, membranes, outcomes, health, ratio
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Local EPrints ID: 148199
URI: http://eprints.soton.ac.uk/id/eprint/148199
ISSN: 1363-1950
PURE UUID: 53b32d06-a202-48ea-9d2e-a361905040b3
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Date deposited: 27 Apr 2010 12:32
Last modified: 14 Mar 2024 02:39
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Author:
Richard J Deckelbaum
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