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Dietary n-3 and n-6 fatty acids: are there 'bad' polysaturated fatty acids?

Dietary n-3 and n-6 fatty acids: are there 'bad' polysaturated fatty acids?
Dietary n-3 and n-6 fatty acids: are there 'bad' polysaturated fatty acids?
None available
cardiovascular-disease, membranes, outcomes, health, ratio
1363-1950
123-124
Deckelbaum, Richard J
be9487dd-75f5-472a-bac9-46281eaca95a
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Deckelbaum, Richard J
be9487dd-75f5-472a-bac9-46281eaca95a
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6

Deckelbaum, Richard J and Calder, Philip C. (2010) Dietary n-3 and n-6 fatty acids: are there 'bad' polysaturated fatty acids? Current Opinion in Clinical Nutrition and Metabolic Care, 13 (2), 123-124. (doi:10.1097/MCO.0b013e328336696d).

Record type: Editorial

Abstract

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More information

Published date: 2010
Keywords: cardiovascular-disease, membranes, outcomes, health, ratio

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Local EPrints ID: 148199
URI: http://eprints.soton.ac.uk/id/eprint/148199
ISSN: 1363-1950
PURE UUID: 53b32d06-a202-48ea-9d2e-a361905040b3
ORCID for Philip C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 27 Apr 2010 12:32
Last modified: 14 Mar 2024 02:39

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Author: Richard J Deckelbaum

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