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The effect of dietary fatty acids on the immune response and susceptibility to infection

The effect of dietary fatty acids on the immune response and susceptibility to infection
The effect of dietary fatty acids on the immune response and susceptibility to infection
0781730791
137-172
Lippincott Williams & Wilkins
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Suskind, Robert M.
Tontisirin, Kraisid
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Suskind, Robert M.
Tontisirin, Kraisid

Calder, P.C. (2000) The effect of dietary fatty acids on the immune response and susceptibility to infection. In, Suskind, Robert M. and Tontisirin, Kraisid (eds.) Nutrition Immunity and Infection in Infants and Children. (Nestlé Nutrition Workshop Series, Paediatric Program, 45) Philadelphia, US. Lippincott Williams & Wilkins, pp. 137-172.

Record type: Book Section

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Published date: 1 December 2000

Identifiers

Local EPrints ID: 148203
URI: https://eprints.soton.ac.uk/id/eprint/148203
ISBN: 0781730791
PURE UUID: b3981670-0d16-41eb-b567-22ac54f37541

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Date deposited: 07 Jul 2010 10:54
Last modified: 18 Jul 2017 19:32

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