Calder, Philip C. (2001) The ratio of n-6 to n-3 fatty acids in the diet: impact on T lymphocyte function. European Journal of Lipid Science and Technology, 103 (6), 390-398. (doi:10.1002/1438-9312(200106)103:6<390::AID-EJLT390>3.0.CO;2-3).
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