Chassy, B., Egnin, M., Gao, Y., Kleter, G.A., Nestel, P., Newell-McGloughlin, M., Phipps, R.H. and Shillito, R. , Glenn, K. (ed.) (2008) Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology. Comprehensive Reviews in Food Science and Food Safety, 7 (1), 50-113. (doi:10.1111/j.1541-4337.2007.00029_1.x).
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Article
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Published date: January 2008
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Local EPrints ID: 149953
URI: http://eprints.soton.ac.uk/id/eprint/149953
ISSN: 1541-4337
PURE UUID: de2077fe-0b80-42b9-9afb-08f032dcc6a7
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Date deposited: 05 May 2010 09:38
Last modified: 14 Mar 2024 01:11
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Contributors
Author:
B. Chassy
Author:
M. Egnin
Author:
Y. Gao
Editor:
K. Glenn
Author:
G.A. Kleter
Author:
P. Nestel
Author:
M. Newell-McGloughlin
Author:
R.H. Phipps
Author:
R. Shillito
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