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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology
1541-4337
50-113
Chassy, B.
4e669a86-bd36-4194-a07f-b2514313ca2c
Egnin, M.
24b5b22b-afe1-46bb-ac25-3321c8840f4e
Gao, Y.
3f048356-567d-4308-853f-d98fabfcb6fb
Kleter, G.A.
441703f7-8bd2-4586-9005-90c6bfd2908b
Nestel, P.
64dfcf3f-2e0f-4653-9fdf-1a48f1c99a1e
Newell-McGloughlin, M.
d3614442-1d2d-47cb-98b6-bda36652b79a
Phipps, R.H.
50e2edf5-2a55-4825-bc4d-bbf24d0aa4aa
Shillito, R.
daf6053f-206e-4f2d-81ec-4ff5604ae1eb
Glenn, K.
b9dbdbea-3eac-4a68-a4bf-bd4c8daf1e93
Chassy, B.
4e669a86-bd36-4194-a07f-b2514313ca2c
Egnin, M.
24b5b22b-afe1-46bb-ac25-3321c8840f4e
Gao, Y.
3f048356-567d-4308-853f-d98fabfcb6fb
Glenn, K.
b9dbdbea-3eac-4a68-a4bf-bd4c8daf1e93
Kleter, G.A.
441703f7-8bd2-4586-9005-90c6bfd2908b
Nestel, P.
64dfcf3f-2e0f-4653-9fdf-1a48f1c99a1e
Newell-McGloughlin, M.
d3614442-1d2d-47cb-98b6-bda36652b79a
Phipps, R.H.
50e2edf5-2a55-4825-bc4d-bbf24d0aa4aa
Shillito, R.
daf6053f-206e-4f2d-81ec-4ff5604ae1eb

Chassy, B., Egnin, M., Gao, Y., Kleter, G.A., Nestel, P., Newell-McGloughlin, M., Phipps, R.H. and Shillito, R. , Glenn, K. (ed.) (2008) Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology. Comprehensive Reviews in Food Science and Food Safety, 7 (1), 50-113. (doi:10.1111/j.1541-4337.2007.00029_1.x).

Record type: Article
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10_ILSI2008_CaseStudies_CRFSFS.pdf - Accepted Manuscript
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Published date: January 2008

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Local EPrints ID: 149953
URI: https://eprints.soton.ac.uk/id/eprint/149953
ISSN: 1541-4337
PURE UUID: de2077fe-0b80-42b9-9afb-08f032dcc6a7

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Date deposited: 05 May 2010 09:38
Last modified: 18 Jul 2017 19:25

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Contributors

Author: B. Chassy
Author: M. Egnin
Author: Y. Gao
Editor: K. Glenn
Author: G.A. Kleter
Author: P. Nestel
Author: M. Newell-McGloughlin
Author: R.H. Phipps
Author: R. Shillito

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