Calder, P.C. and Newsholme, P. (2002) Glutamine and the immune system. In, Calder, P.C., Field, C.J. and Gill, H.S. (eds.) Nutrition and Immune Function. (Frontiers in Nutritional Science, 1) Guildford, GB. Centre for Agriculture and Biosciences International, pp. 109-132.
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Published date: October 2002
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Local EPrints ID: 151099
URI: http://eprints.soton.ac.uk/id/eprint/151099
ISBN: 9780851995830
PURE UUID: 019c0031-f99f-43e6-b2e5-096bffae6920
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Date deposited: 06 Jul 2010 15:43
Last modified: 14 Dec 2023 02:34
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Author:
P. Newsholme
Editor:
P.C. Calder
Editor:
C.J. Field
Editor:
H.S. Gill
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