The University of Southampton
University of Southampton Institutional Repository

Glutamine and the immune system

Glutamine and the immune system
Glutamine and the immune system
9780851995830
109-132
CABI
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Newsholme, P.
c9ecc215-995e-4a2f-ba08-0cab7dc66883
Calder, P.C.
Field, C.J.
Gill, H.S.
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Newsholme, P.
c9ecc215-995e-4a2f-ba08-0cab7dc66883
Calder, P.C.
Field, C.J.
Gill, H.S.

Calder, P.C. and Newsholme, P. (2002) Glutamine and the immune system. In, Calder, P.C., Field, C.J. and Gill, H.S. (eds.) Nutrition and Immune Function. (Frontiers in Nutritional Science, 1) Guildford, GB. CABI, pp. 109-132.

Record type: Book Section

Full text not available from this repository.

More information

Published date: October 2002

Identifiers

Local EPrints ID: 151099
URI: http://eprints.soton.ac.uk/id/eprint/151099
ISBN: 9780851995830
PURE UUID: 019c0031-f99f-43e6-b2e5-096bffae6920
ORCID for P.C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 06 Jul 2010 15:43
Last modified: 11 Mar 2021 02:35

Export record

Contributors

Author: P.C. Calder ORCID iD
Author: P. Newsholme
Editor: P.C. Calder
Editor: C.J. Field
Editor: H.S. Gill

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×