Calder, P.C. and Newsholme, P. (2002) Glutamine and the immune system. In, Calder, P.C., Field, C.J. and Gill, H.S. (eds.) Nutrition and Immune Function. (Frontiers in Nutritional Science, 1) Guildford, GB. CABI, pp. 109-132.
Record type:
Book Section
This record has no associated files available for download.
More information
Published date: October 2002
Related URLs:
Identifiers
Local EPrints ID: 151099
URI: http://eprints.soton.ac.uk/id/eprint/151099
ISBN: 9780851995830
PURE UUID: 019c0031-f99f-43e6-b2e5-096bffae6920
Catalogue record
Date deposited: 06 Jul 2010 15:43
Last modified: 11 Dec 2021 03:09
Export record
Contributors
Author:
P. Newsholme
Editor:
P.C. Calder
Editor:
C.J. Field
Editor:
H.S. Gill
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.