Geographies of food: 'Afters'
Geographies of food: 'Afters'
This third and final ‘Geographies of food’ review is based on an online blog conversation provoked by the first
and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews –
plus others whose work was not but should have been featured – were invited to respond to them, to talk
about their own and other people’s work, and to enter into conversations about – and in the process review
– other/new work within and beyond what could be called ‘food geographies’. These conversations were
coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming
to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within
and beyond geography.
following, hunger, mixing, otherness, poverty, race, relating, viscerality
Cook, Ian
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Duruz, Jean
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Hobson, Kersty
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Philo, Chris
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Hallett IV, Lucius
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Buller, Henry
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Guthman, Julie
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Goodman, Mike
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Murphy, Andrew
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Hayes-Conroy, Allison
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Hulme, Alison
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Hayes-Conroy, Jessica
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Sheller, Mimi
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Tucker, Lisa
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Crewe, Louise
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Blake, Megan
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Nally, David
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Le Heron, Richard
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Roe, Emma
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Putnam, Heather
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Mather, Charles
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Maye, Damian
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Kingsbury, Paul
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Henderson, Heike
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Slocum, Rachel
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Imai, Shoko
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29 April 2010
Cook, Ian
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Duruz, Jean
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Hobson, Kersty
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Philo, Chris
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Hallett IV, Lucius
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Buller, Henry
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Guthman, Julie
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Goodman, Mike
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Murphy, Andrew
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Hayes-Conroy, Allison
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Hulme, Alison
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Hayes-Conroy, Jessica
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Sheller, Mimi
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Tucker, Lisa
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Crewe, Louise
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Blake, Megan
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Nally, David
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Le Heron, Richard
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Roe, Emma
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Putnam, Heather
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Mather, Charles
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Maye, Damian
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Kingsbury, Paul
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Henderson, Heike
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Slocum, Rachel
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Imai, Shoko
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