Ethics and the non-human: the matterings of sentience in the meat industry
Ethics and the non-human: the matterings of sentience in the meat industry
9780754672791
261-280
Roe, Emma J.
f7579e4e-3721-4046-a2d4-d6395f61c675
July 2010
Roe, Emma J.
f7579e4e-3721-4046-a2d4-d6395f61c675
Roe, Emma J.
(2010)
Ethics and the non-human: the matterings of sentience in the meat industry.
In,
Anderson, Ben and Harrison, Paul
(eds.)
Taking-place: Non-Representational Theories and Geography.
Farnham, GB.
Ashgate Publishing, .
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Book Section
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Published date: July 2010
Organisations:
Economy Culture & Space
Identifiers
Local EPrints ID: 151893
URI: http://eprints.soton.ac.uk/id/eprint/151893
ISBN: 9780754672791
PURE UUID: 75e5a5bd-df9e-4e3c-84a9-751a7dc13a3f
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Date deposited: 13 May 2010 12:27
Last modified: 14 Mar 2024 02:52
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Contributors
Editor:
Ben Anderson
Editor:
Paul Harrison
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