Calder, P.C. (2001) Nutrition and the immune system. In, Buttriss, Judith (ed.) Adverse Reactions to Food: the Report of the British Nutrition Foundation Task Force. London, GB. pp. 38-56.
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Published date: October 2001
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Local EPrints ID: 152093
URI: http://eprints.soton.ac.uk/id/eprint/152093
ISBN: 0632055472
PURE UUID: 559a189f-d239-4eda-9e25-e5739375501f
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Date deposited: 06 Jul 2010 15:07
Last modified: 11 Dec 2021 03:09
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Judith Buttriss
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