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Nutrition and the immune system

Nutrition and the immune system
Nutrition and the immune system
0632055472
38-56
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Buttriss, Judith
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Buttriss, Judith

Calder, P.C. (2001) Nutrition and the immune system. In, Buttriss, Judith (ed.) Adverse Reactions to Food: the Report of the British Nutrition Foundation Task Force. London, GB. pp. 38-56.

Record type: Book Section

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Published date: October 2001

Identifiers

Local EPrints ID: 152093
URI: https://eprints.soton.ac.uk/id/eprint/152093
ISBN: 0632055472
PURE UUID: 559a189f-d239-4eda-9e25-e5739375501f

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Date deposited: 06 Jul 2010 15:07
Last modified: 18 Jul 2017 12:54

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Contributors

Author: P.C. Calder
Editor: Judith Buttriss

University divisions

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