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Fatty acids, inflammation and immunity

Fatty acids, inflammation and immunity
Fatty acids, inflammation and immunity
9780851995830
57-92
Commonwealth Agricultural Bureaux International (CABI)
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Field, C.J.
30bd9fbd-31a0-4e0f-8ab6-b5dfa7e0c90c
Calder, P.C.
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Field, C.J.
30bd9fbd-31a0-4e0f-8ab6-b5dfa7e0c90c
Calder, P.C.

Calder, P.C. and Field, C.J. (2002) Fatty acids, inflammation and immunity. In, Calder, P.C. (ed.) Nutrition and Immune Function. Wallingford, GB. Commonwealth Agricultural Bureaux International (CABI), pp. 57-92.

Record type: Book Section

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Published date: October 2002

Identifiers

Local EPrints ID: 152101
URI: http://eprints.soton.ac.uk/id/eprint/152101
ISBN: 9780851995830
PURE UUID: 7de048f7-fcbd-45a1-87fa-bcf35e10f2ac
ORCID for P.C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 30 Jun 2011 08:53
Last modified: 11 Mar 2021 02:35

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Contributors

Author: P.C. Calder ORCID iD
Author: C.J. Field
Editor: P.C. Calder

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