Calder, P.C. and Field, C.J. (2002) Fatty acids, inflammation and immunity. In, Calder, P.C. (ed.) Nutrition and Immune Function. Wallingford, GB. Centre for Agriculture and Biosciences International, pp. 57-92.
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Published date: October 2002
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Local EPrints ID: 152101
URI: http://eprints.soton.ac.uk/id/eprint/152101
ISBN: 9780851995830
PURE UUID: 7de048f7-fcbd-45a1-87fa-bcf35e10f2ac
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Date deposited: 30 Jun 2011 08:53
Last modified: 16 Dec 2023 02:34
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Author:
C.J. Field
Editor:
P.C. Calder
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