Dietary lipids and vascular function: UK Food Standards Agency workshop report
Dietary lipids and vascular function: UK Food Standards Agency workshop report
The UK Food Standards Agency convened a group of expert scientists to review current research investigating the effect of dietary lipids on vascular function. The workshop highlighted the need for intervention studies to be sufficiently powered for these measures and that they should be corroborated with other, more validated, risk factors for CVD. Work presented at the workshop suggested a beneficial effect of long-chain n-3 PUFA and a detrimental effect of trans fatty acids. The workshop also considered the importance of the choice of study population in dietary intervention studies and that ‘at risk’ subgroups within the general population may be more appropriate than subjects that are unrepresentatively healthy.
vascular function, dietary lipids, n-3 polyunsaturated fatty acids, fish oils, trans fatty acids, saturated fatty acids, Food Standards Agency
491-500
Sanderson, Peter
2d088346-693b-4340-bc7a-405173ef0ff9
Olthof, Margreet
23c89b19-9e5e-4904-b0c4-9c3647105f24
Grimble, Robert F.
3100e4d2-8f29-4ca6-a95d-38a6a764865f
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Griffin, Bruce A.
db56b350-50ed-4528-9a69-306aebb6f899
de Roos, Nicole M.
bf3b187d-2930-44c7-952e-72df7b3bbb27
Belch, Jill J.F.
d4b2221f-a040-4133-989d-cb39c9cc24da
Muller, David P.R.
96085db1-6476-4ff1-b32d-39e610ce8e4e
Vita, Joseph A.
b9e0519e-509c-4120-8cf8-77b738ceb846
March 2004
Sanderson, Peter
2d088346-693b-4340-bc7a-405173ef0ff9
Olthof, Margreet
23c89b19-9e5e-4904-b0c4-9c3647105f24
Grimble, Robert F.
3100e4d2-8f29-4ca6-a95d-38a6a764865f
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Griffin, Bruce A.
db56b350-50ed-4528-9a69-306aebb6f899
de Roos, Nicole M.
bf3b187d-2930-44c7-952e-72df7b3bbb27
Belch, Jill J.F.
d4b2221f-a040-4133-989d-cb39c9cc24da
Muller, David P.R.
96085db1-6476-4ff1-b32d-39e610ce8e4e
Vita, Joseph A.
b9e0519e-509c-4120-8cf8-77b738ceb846
Sanderson, Peter, Olthof, Margreet, Grimble, Robert F., Calder, Philip C., Griffin, Bruce A., de Roos, Nicole M., Belch, Jill J.F., Muller, David P.R. and Vita, Joseph A.
(2004)
Dietary lipids and vascular function: UK Food Standards Agency workshop report.
British Journal of Nutrition, 91 (3), .
(doi:10.1079/BJN20031034).
Abstract
The UK Food Standards Agency convened a group of expert scientists to review current research investigating the effect of dietary lipids on vascular function. The workshop highlighted the need for intervention studies to be sufficiently powered for these measures and that they should be corroborated with other, more validated, risk factors for CVD. Work presented at the workshop suggested a beneficial effect of long-chain n-3 PUFA and a detrimental effect of trans fatty acids. The workshop also considered the importance of the choice of study population in dietary intervention studies and that ‘at risk’ subgroups within the general population may be more appropriate than subjects that are unrepresentatively healthy.
This record has no associated files available for download.
More information
Published date: March 2004
Keywords:
vascular function, dietary lipids, n-3 polyunsaturated fatty acids, fish oils, trans fatty acids, saturated fatty acids, Food Standards Agency
Identifiers
Local EPrints ID: 152453
URI: http://eprints.soton.ac.uk/id/eprint/152453
ISSN: 0007-1145
PURE UUID: f7bce712-3f60-45f7-89f7-6f23af89f45c
Catalogue record
Date deposited: 30 Jun 2010 14:53
Last modified: 14 Mar 2024 02:39
Export record
Altmetrics
Contributors
Author:
Peter Sanderson
Author:
Margreet Olthof
Author:
Robert F. Grimble
Author:
Bruce A. Griffin
Author:
Nicole M. de Roos
Author:
Jill J.F. Belch
Author:
David P.R. Muller
Author:
Joseph A. Vita
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.
View more statistics
