Wrigley, N., Warm, D.L. and Margetts, B.M. (2002) Deprivation, diet and food retail access. Leaver, D. (ed.) In Proceedings of the CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion. Manchester Metropolitan University, Business School. pp. 2-3 .
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Published date: 2002
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CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion, Manchester, UK, 2002-09-13 - 2002-09-13
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Local EPrints ID: 15249
URI: http://eprints.soton.ac.uk/id/eprint/15249
PURE UUID: a88b34b4-7cc1-4150-ac0d-fac9292b2963
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Date deposited: 21 Apr 2005
Last modified: 23 Jul 2022 01:33
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