The University of Southampton
University of Southampton Institutional Repository

Deprivation, diet and food retail access

Wrigley, N., Warm, D.L. and Margetts, B.M., (2002) Deprivation, diet and food retail access Leaver, D. (ed.) In Proceedings of the CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion. Manchester Metropolitan University, Business School., pp. 2-3.

Record type: Conference or Workshop Item (Paper)

Full text not available from this repository.

More information

Published date: 2002
Venue - Dates: CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion, 2002-09-13 - 2002-09-13


Local EPrints ID: 15249
PURE UUID: a88b34b4-7cc1-4150-ac0d-fac9292b2963
ORCID for N. Wrigley: ORCID iD

Catalogue record

Date deposited: 21 Apr 2005
Last modified: 17 Jul 2017 16:50

Export record


Author: N. Wrigley ORCID iD
Author: D.L. Warm
Author: B.M. Margetts
Editor: D. Leaver

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton:

ePrints Soton supports OAI 2.0 with a base URL of

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.