Deprivation, diet and food retail access


Wrigley, N., Warm, D.L. and Margetts, B.M., (2002) Deprivation, diet and food retail access Leaver, D. (ed.) In Proceedings of the CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion. Manchester Metropolitan University, Business School., pp. 2-3.

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Item Type: Conference or Workshop Item (Paper)
Venue - Dates: CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion, 2002-09-13 - 2002-09-13
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ePrint ID: 15249
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Date Event
2002Published
Date Deposited: 21 Apr 2005
Last Modified: 16 Apr 2017 23:32
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/15249

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