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Deprivation, diet and food retail access

Record type: Conference or Workshop Item (Paper)

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Citation

Wrigley, N., Warm, D.L. and Margetts, B.M., (2002) Deprivation, diet and food retail access Leaver, D. (ed.) In Proceedings of the CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion. Manchester Metropolitan University, Business School., pp. 2-3.

More information

Published date: 2002
Venue - Dates: CIRM 2002 Retailing for Communities: Issues of Inclusion and Exclusion, 2002-09-13 - 2002-09-13

Identifiers

Local EPrints ID: 15249
URI: http://eprints.soton.ac.uk/id/eprint/15249
PURE UUID: a88b34b4-7cc1-4150-ac0d-fac9292b2963
ORCID for N. Wrigley: ORCID iD orcid.org/0000-0002-3967-5668

Catalogue record

Date deposited: 21 Apr 2005
Last modified: 17 Jul 2017 16:50

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Contributors

Author: N. Wrigley ORCID iD
Author: D.L. Warm
Author: B.M. Margetts
Editor: D. Leaver

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