Calder, P.C. (2004) Dietary lipids and immune function. In, Remacle, C. and Reusens, B. (eds.) Functional Foods, Ageing and Degenerative Disease. (Woodhead Food Series, 102) United Kingdom of Great Britain and Northern Ireland, GB. Woodhead Publishing, pp. 349-393.
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Published date: June 2004
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Local EPrints ID: 152491
URI: http://eprints.soton.ac.uk/id/eprint/152491
ISBN: 1 85573 725 6
PURE UUID: 5e6b77b7-6aa8-47f3-8510-9876825d1200
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Date deposited: 29 Jun 2010 14:12
Last modified: 10 Jan 2024 02:35
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C. Remacle
Editor:
B. Reusens
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