Omega-3 fatty acids: a matter of the heart

Calder, P.C. (2004) Omega-3 fatty acids: a matter of the heart. Nutrition- Primary Care Review, 3, 21.

Record type: Letter

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More information

Published date: 2004

Local EPrints ID: 152639

URI: http://eprints.soton.ac.uk/id/eprint/152639

PURE UUID: b7b2cfdf-fff2-43fa-bfa4-3a3f1229d3f4

ORCID for P.C. Calder:

orcid.org/0000-0002-6038-710X

Date deposited: 07 Jul 2010 11:40

Last modified: 31 May 2023 01:33

Author: P.C. Calder

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