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Omega-3 Fatty Acids: The good Oil?

Omega-3 Fatty Acids: The good Oil?
Omega-3 Fatty Acids: The good Oil?
This monograph is a comprehensive summary of a number studies conducted by Professor PC Calder allowing a better understanding of the potential relationship between food and feeding habits and human diseases. He draws a clear picture of the impact of different fatty acids on the prevention and the treatment of diseases.

2930151234
Institute Danone
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, P.C. (2008) Omega-3 Fatty Acids: The good Oil? Brussels, BE. Institute Danone 190pp.

Record type: Monograph (Project Report)

Abstract

This monograph is a comprehensive summary of a number studies conducted by Professor PC Calder allowing a better understanding of the potential relationship between food and feeding habits and human diseases. He draws a clear picture of the impact of different fatty acids on the prevention and the treatment of diseases.

Full text not available from this repository.

More information

Published date: 2008

Identifiers

Local EPrints ID: 152821
URI: https://eprints.soton.ac.uk/id/eprint/152821
ISBN: 2930151234
PURE UUID: 86e101ca-46f6-4eb1-a935-622b73282f7a

Catalogue record

Date deposited: 31 May 2011 13:56
Last modified: 18 Jul 2017 12:53

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