Omega-3 Fatty Acids: The good Oil?
Omega-3 Fatty Acids: The good Oil?
This monograph is a comprehensive summary of a number studies conducted by Professor PC Calder allowing a better understanding of the potential relationship between food and feeding habits and human diseases. He draws a clear picture of the impact of different fatty acids on the prevention and the treatment of diseases.
2930151234
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
2008
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, P.C.
(2008)
Omega-3 Fatty Acids: The good Oil?
Brussels, BE.
Institute Danone
190pp.
Record type:
Monograph
(Project Report)
Abstract
This monograph is a comprehensive summary of a number studies conducted by Professor PC Calder allowing a better understanding of the potential relationship between food and feeding habits and human diseases. He draws a clear picture of the impact of different fatty acids on the prevention and the treatment of diseases.
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Published date: 2008
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Local EPrints ID: 152821
URI: http://eprints.soton.ac.uk/id/eprint/152821
ISBN: 2930151234
PURE UUID: 86e101ca-46f6-4eb1-a935-622b73282f7a
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Date deposited: 31 May 2011 13:56
Last modified: 23 Jul 2022 01:39
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