Calder, Philip C. (2006) Carpe diem. British Journal of Nutrition, 95 (1), 1-4. (doi:10.1079/BJN20051654).
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Published date: January 2006
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Local EPrints ID: 152833
URI: http://eprints.soton.ac.uk/id/eprint/152833
ISSN: 0007-1145
PURE UUID: 23028d45-8254-4583-9218-6765efb12654
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Date deposited: 09 Jun 2010 14:33
Last modified: 14 Mar 2024 02:39
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