Conjugated linoleic acid (CLAs) and health
Conjugated linoleic acid (CLAs) and health
acid, conjugated linoleic acid, health, linoleic acid
1855739658
182-209
Yaqoob, P.
eb74426f-4486-41ca-bb29-2e3ce3e65b68
Trcon, S.
b72eb61a-af83-4359-bc0a-e52106ecf905
Burdge, G.C.
09d60a07-8ca1-4351-9bf1-de6ffcfb2159
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
January 2006
Yaqoob, P.
eb74426f-4486-41ca-bb29-2e3ce3e65b68
Trcon, S.
b72eb61a-af83-4359-bc0a-e52106ecf905
Burdge, G.C.
09d60a07-8ca1-4351-9bf1-de6ffcfb2159
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Yaqoob, P., Trcon, S., Burdge, G.C. and Calder, P.C.
(2006)
Conjugated linoleic acid (CLAs) and health.
In,
Williams, Christine and Buttriss, Judith
(eds.)
Improving the Fat Content of Foods.
(Woodhead Publishing Series in Food Science, Technology and Nutrition, 118)
Cambridge, UK.
Woodhead Publishing, .
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Book Section
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More information
Published date: January 2006
Keywords:
acid, conjugated linoleic acid, health, linoleic acid
Identifiers
Local EPrints ID: 152839
URI: http://eprints.soton.ac.uk/id/eprint/152839
ISBN: 1855739658
PURE UUID: 7720631d-db82-4d7d-8a32-00b9cdee8044
Catalogue record
Date deposited: 13 Apr 2011 10:40
Last modified: 10 Jan 2024 02:35
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Contributors
Author:
P. Yaqoob
Author:
S. Trcon
Editor:
Christine Williams
Editor:
Judith Buttriss
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