The University of Southampton
University of Southampton Institutional Repository

Conjugated linoleic acids (CLAs) and health

Record type: Book Section

Full text not available from this repository.

Citation

Yaqoob, P., Trcon, S., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acids (CLAs) and health In, Williams, Christine and Buttriss, Judith (eds.) Improving the Fat Content of Foods. Cambridge, GB, Woodhead Publishing & Chemical Rubber Company Press pp. 182-209. (Woodhead Publishing Series in Food Science, Technology and Nutrition, 118).

More information

Published date: January 2006

Identifiers

Local EPrints ID: 152839
URI: http://eprints.soton.ac.uk/id/eprint/152839
ISBN: 1855739658
PURE UUID: 7720631d-db82-4d7d-8a32-00b9cdee8044
ORCID for G.C. Burdge: ORCID iD orcid.org/0000-0002-7665-2967

Catalogue record

Date deposited: 13 Apr 2011 10:40
Last modified: 18 Jul 2017 12:53

Export record

Contributors

Author: P. Yaqoob
Author: S. Trcon
Author: G.C. Burdge ORCID iD
Author: P.C. Calder
Editor: Christine Williams
Editor: Judith Buttriss

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×