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Conjugated linoleic acids (CLAs) and health

Yaqoob, P., Trcon, S., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acids (CLAs) and health In, Williams, Christine and Buttriss, Judith (eds.) Improving the Fat Content of Foods. Cambridge, GB, Woodhead Publishing & Chemical Rubber Company Press pp. 182-209. (Woodhead Publishing Series in Food Science, Technology and Nutrition, 118).

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Published date: January 2006


Local EPrints ID: 152839
ISBN: 1855739658
PURE UUID: 7720631d-db82-4d7d-8a32-00b9cdee8044
ORCID for G.C. Burdge: ORCID iD

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Date deposited: 13 Apr 2011 10:40
Last modified: 18 Jul 2017 12:53

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Author: P. Yaqoob
Author: S. Trcon
Author: G.C. Burdge ORCID iD
Author: P.C. Calder
Editor: Christine Williams
Editor: Judith Buttriss

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