Conjugated linoleic acids (CLAs) and health


Yaqoob, P., Trcon, S., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acids (CLAs) and health In, Williams, Christine and Buttriss, Judith (eds.) Improving the Fat Content of Foods. Cambridge, GB, Woodhead Publishing & Chemical Rubber Company Press pp. 182-209. (Woodhead Publishing Series in Food Science, Technology and Nutrition, 118).

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Item Type: Book Section
ISBNs: 9781855739659 (print)
1855739658 (print)
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ePrint ID: 152839
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Date Event
January 2006Published
Date Deposited: 13 Apr 2011 10:40
Last Modified: 18 Apr 2017 04:17
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/152839

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