The University of Southampton
University of Southampton Institutional Repository

Variation in stable isotope signatures of seston and a zooplanktivorous fish in a eutrophic Chinese lake

Variation in stable isotope signatures of seston and a zooplanktivorous fish in a eutrophic Chinese lake
Variation in stable isotope signatures of seston and a zooplanktivorous fish in a eutrophic Chinese lake
Temporal and spatial changes in 13C and 15N of seston (mainly phytoplankton) and isotopic relationship between seston and the lake anchovy (Coilia ectenes) were studied in the large eutrophic freshwater Lake Chaohu in China. Much of the spatial and temporal variation in 13C of lake anchovies was explained by variation in seston, indicating a strong link between pelagic primary production and higher order consumers. Because the lake is shallow, there were no significant differences in 13C and 15N of seston between surface and overlying waters. Spatially, the relatively high 13C and 15N of seston in the western part of the lake might be due to high levels of anthropogenically derived N and C introduced from the surrounding cities through sewage drainage systems. The trophic position of the lake anchovy in the food web of Lake Chaohu was estimated to be 2.9–4.1 (3.5 ± 0.4), which agrees well with the previous stomach content analysis suggesting that the lake anchovy fed both on zooplankton and small planktivorous fishes.
0018-8158
215-220
Xu, Jun
d40f5936-bae9-4923-ad02-31243d7ed559
Xie, Ping
bf059083-ccc2-464c-9f1f-83ace6e26e04
Zhang, Min
b05c2fb3-97e7-49a1-9a42-ca8a7c0cc4f0
Yang, Hong
2ea2c94c-8d28-4555-98f9-59b615b0cee7
Xu, Jun
d40f5936-bae9-4923-ad02-31243d7ed559
Xie, Ping
bf059083-ccc2-464c-9f1f-83ace6e26e04
Zhang, Min
b05c2fb3-97e7-49a1-9a42-ca8a7c0cc4f0
Yang, Hong
2ea2c94c-8d28-4555-98f9-59b615b0cee7

Xu, Jun, Xie, Ping, Zhang, Min and Yang, Hong (2005) Variation in stable isotope signatures of seston and a zooplanktivorous fish in a eutrophic Chinese lake. Hydrobiologia, 541 (1), 215-220. (doi:10.1007/s10750-004-5709-y).

Record type: Article

Abstract

Temporal and spatial changes in 13C and 15N of seston (mainly phytoplankton) and isotopic relationship between seston and the lake anchovy (Coilia ectenes) were studied in the large eutrophic freshwater Lake Chaohu in China. Much of the spatial and temporal variation in 13C of lake anchovies was explained by variation in seston, indicating a strong link between pelagic primary production and higher order consumers. Because the lake is shallow, there were no significant differences in 13C and 15N of seston between surface and overlying waters. Spatially, the relatively high 13C and 15N of seston in the western part of the lake might be due to high levels of anthropogenically derived N and C introduced from the surrounding cities through sewage drainage systems. The trophic position of the lake anchovy in the food web of Lake Chaohu was estimated to be 2.9–4.1 (3.5 ± 0.4), which agrees well with the previous stomach content analysis suggesting that the lake anchovy fed both on zooplankton and small planktivorous fishes.

This record has no associated files available for download.

More information

Published date: 2005

Identifiers

Local EPrints ID: 153569
URI: http://eprints.soton.ac.uk/id/eprint/153569
ISSN: 0018-8158
PURE UUID: e43e954a-09f1-4034-8730-196c59af2f9b

Catalogue record

Date deposited: 18 May 2011 12:58
Last modified: 14 Mar 2024 01:30

Export record

Altmetrics

Contributors

Author: Jun Xu
Author: Ping Xie
Author: Min Zhang
Author: Hong Yang

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×