Five key recommendations for GI Science
Five key recommendations for GI Science
0-471-98546-5
263-271
Atkinson, P.M.
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Tate, N.J.
387d1d25-ba66-4de5-9add-f92015306ae3
2001
Atkinson, P.M.
aaaa51e4-a713-424f-92b0-0568b198f425
Tate, N.J.
387d1d25-ba66-4de5-9add-f92015306ae3
Atkinson, P.M. and Tate, N.J.
(2001)
Five key recommendations for GI Science.
In,
Tate, N.J. and Atkinson, P.M.
(eds.)
Modelling Scale in Geographical Information Science.
Chichester, UK.
John Wiley & Sons, .
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Published date: 2001
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Local EPrints ID: 15710
URI: http://eprints.soton.ac.uk/id/eprint/15710
ISBN: 0-471-98546-5
PURE UUID: 027cd5cc-eebe-4125-8ef3-123030f2f710
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Date deposited: 03 Jun 2005
Last modified: 08 Mar 2024 17:42
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Author:
P.M. Atkinson
Author:
N.J. Tate
Editor:
N.J. Tate
Editor:
P.M. Atkinson
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