Warm, D.L., Margett, B.M., Whelan, A.R. and Wrigley, N. (2001) Factors affecting and limiting food choice in a 'food desert'. Proceedings of the Nutrition Society, 60 (4b), p.177A. (doi:10.1017/S0029665101000684).
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Published date: September 2001
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Local EPrints ID: 16389
URI: http://eprints.soton.ac.uk/id/eprint/16389
ISSN: 0029-6651
PURE UUID: e099c969-68dd-4c4c-b931-9f82661065db
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Date deposited: 11 Aug 2005
Last modified: 16 Mar 2024 02:38
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Author:
D.L. Warm
Author:
B.M. Margett
Author:
A.R. Whelan
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