Gifts of food in late medieval England

Woolgar, C.M. (2011) Gifts of food in late medieval England Journal of Medieval History, 37, (1), pp. 6-18. (doi:10.1016/j.jmedhist.2010.12.004).


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Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.

Item Type: Article
Digital Object Identifier (DOI): doi:10.1016/j.jmedhist.2010.12.004
ISSNs: 0304-4181 (print)
Keywords: gifts, food, late medieval england, alms, charity, lordship, social customs
ePrint ID: 173837
Date :
Date Event
Date Deposited: 08 Feb 2011 10:10
Last Modified: 18 Apr 2017 03:21
Further Information:Google Scholar

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