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Gifts of food in late medieval England

Woolgar, C.M. (2011) Gifts of food in late medieval England Journal of Medieval History, 37, (1), pp. 6-18. (doi:10.1016/j.jmedhist.2010.12.004).

Record type: Article

Abstract

Gifts of food were an integral part of late medieval culture. Small items, such as fruit, might be given by anyone. As part of commensality, sociability, hospitality and charity, food gifts underpinned customary patterns of life; they developed networks of relationships, establishing good lordship, and played an important role in negotiations. Patterns of giving demonstrate the distinctiveness and appropriateness of some categories of foodstuff, and illuminate the purposes of donors. Changes over time can be identified: indiscriminate hospitality or large-scale food alms fell out of common practice after the Black Death and gifts of money were preferred in some circumstances. Giving choice foodstuffs, however, remained a constant.

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More information

Published date: 2011
Keywords: gifts, food, late medieval england, alms, charity, lordship, social customs
Organisations: History

Identifiers

Local EPrints ID: 173837
URI: http://eprints.soton.ac.uk/id/eprint/173837
ISSN: 0304-4181
PURE UUID: 35e85c63-a2f9-42c2-9c56-a72b10f6a8dd

Catalogue record

Date deposited: 08 Feb 2011 10:10
Last modified: 18 Jul 2017 12:12

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