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Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.

Kremmyda, Lefkothea-Stella, Vlachava, Maria, Noakes, Paul, Diaper, Norma D., Miles, Elizabeth A. and Calder, Philip C. (2011) Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clinical Reviews in Allergy & Immunology, 41, (1), pp. 36-66.

Record type: Article

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Published date: 2011
Keywords: atopy, allergy, asthma, eczema, immune function, inflammation, eicosanoid, cytokine, fatty acid, fish oil, pregnancy
Organisations: Human Development & Health

Identifiers

Local EPrints ID: 180651
URI: http://eprints.soton.ac.uk/id/eprint/180651
PURE UUID: ef4804dc-bc54-4875-b9be-ce972fb6f5d8
ORCID for Elizabeth A. Miles: ORCID iD orcid.org/0000-0002-8643-0655

Catalogue record

Date deposited: 12 Apr 2011 13:58
Last modified: 18 Jul 2017 12:01

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Contributors

Author: Lefkothea-Stella Kremmyda
Author: Maria Vlachava
Author: Paul Noakes
Author: Norma D. Diaper
Author: Elizabeth A. Miles ORCID iD

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