Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.


Kremmyda, Lefkothea-Stella, Vlachava, Maria, Noakes, Paul, Diaper, Norma D., Miles, Elizabeth A. and Calder, Philip C. (2011) Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clinical Reviews in Allergy & Immunology, 41, (1), pp. 36-66.

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Item Type: Article
Keywords: atopy, allergy, asthma, eczema, immune function, inflammation, eicosanoid, cytokine, fatty acid, fish oil, pregnancy
Organisations: Human Development & Health
ePrint ID: 180651
Date :
Date Event
2011Published
Date Deposited: 12 Apr 2011 13:58
Last Modified: 18 Apr 2017 02:31
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/180651

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