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A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings

A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings
A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings
AIMS AND OBJECTIVES: The objective of this review was to locate and assess the evidence obtained from articles reporting empirical research that volunteers improve mealtime care of adults in institutional settings.

BACKGROUND: Malnutrition in adult patients or residents in institutional care settings is common. Poor standards of mealtime care have been suggested to contribute to the development of malnutrition.

DESIGN: A systematic review of the literature was undertaken.

METHOD: Key words were identified and used separately and in combination to search the electronic databases MEDLINE, CINHAL, BNI and EMBASE and the internet for relevant articles. Searches were undertaken in August 2008, April 2009 and July 1010.

RESULTS: Ten studies fulfilled the criteria for inclusion. The methodologies of five of the 10 studies were unclear due to the brevity of the reports. The validity of the design of the other five studies varied. Generally the results suggested the use of volunteers in mealtime care increased satisfaction of patients, relatives, volunteers and staff concerning meal-time assistance (assessed using methods such as questionnaires and focus groups) and three studies found increased nutritional intake in groups assisted by volunteers. However, few well designed and reported studies were identified.

CONCLUSIONS: There is some evidence that volunteers can improve mealtime care of adult patients or residents in institutional settings, however few well designed studies are reported. Relevance to clinical practice.? This review demonstrates that there is limited evidence that the use of volunteers improves mealtime care of adult patients or relatives in institutional settings.
assistance, feeding, hospitals, meal, patients, residential facilities, volunteer workers
0962-1067
1810-1823
Green, Sue M.
1075a760-2a75-443c-96c7-194d0d90ede8
Martin, Helen J.
147af305-a2fb-4ed5-a1fb-5453af49cb60
Roberts, Helen C.
5ea688b1-ef7a-4173-9da0-26290e18f253
Sayer, Avan Ahie
fb4c2053-6d51-4fc1-9489-c3cb431b0ffb
Green, Sue M.
1075a760-2a75-443c-96c7-194d0d90ede8
Martin, Helen J.
147af305-a2fb-4ed5-a1fb-5453af49cb60
Roberts, Helen C.
5ea688b1-ef7a-4173-9da0-26290e18f253
Sayer, Avan Ahie
fb4c2053-6d51-4fc1-9489-c3cb431b0ffb

Green, Sue M., Martin, Helen J., Roberts, Helen C. and Sayer, Avan Ahie (2011) A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings. Journal of Clinical Nursing, 20 (13-14), 1810-1823. (doi:10.1111/j.1365-2702.2010.03624.x).

Record type: Article

Abstract

AIMS AND OBJECTIVES: The objective of this review was to locate and assess the evidence obtained from articles reporting empirical research that volunteers improve mealtime care of adults in institutional settings.

BACKGROUND: Malnutrition in adult patients or residents in institutional care settings is common. Poor standards of mealtime care have been suggested to contribute to the development of malnutrition.

DESIGN: A systematic review of the literature was undertaken.

METHOD: Key words were identified and used separately and in combination to search the electronic databases MEDLINE, CINHAL, BNI and EMBASE and the internet for relevant articles. Searches were undertaken in August 2008, April 2009 and July 1010.

RESULTS: Ten studies fulfilled the criteria for inclusion. The methodologies of five of the 10 studies were unclear due to the brevity of the reports. The validity of the design of the other five studies varied. Generally the results suggested the use of volunteers in mealtime care increased satisfaction of patients, relatives, volunteers and staff concerning meal-time assistance (assessed using methods such as questionnaires and focus groups) and three studies found increased nutritional intake in groups assisted by volunteers. However, few well designed and reported studies were identified.

CONCLUSIONS: There is some evidence that volunteers can improve mealtime care of adult patients or residents in institutional settings, however few well designed studies are reported. Relevance to clinical practice.? This review demonstrates that there is limited evidence that the use of volunteers improves mealtime care of adult patients or relatives in institutional settings.

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More information

e-pub ahead of print date: 25 April 2011
Published date: 25 April 2011
Keywords: assistance, feeding, hospitals, meal, patients, residential facilities, volunteer workers

Identifiers

Local EPrints ID: 182961
URI: http://eprints.soton.ac.uk/id/eprint/182961
ISSN: 0962-1067
PURE UUID: 53a6f21a-b9d0-43a8-ac25-94b2712b47f8
ORCID for Sue M. Green: ORCID iD orcid.org/0000-0003-1760-3679
ORCID for Helen C. Roberts: ORCID iD orcid.org/0000-0002-5291-1880

Catalogue record

Date deposited: 28 Apr 2011 11:45
Last modified: 15 Mar 2024 03:14

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Contributors

Author: Sue M. Green ORCID iD
Author: Helen J. Martin
Author: Avan Ahie Sayer

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