Acidogenic fermentation of source separated mixtures of vegetables and fruits wasted from supermarkets
Acidogenic fermentation of source separated mixtures of vegetables and fruits wasted from supermarkets
407-414
Bolzonella, D
554b33d4-ce6f-4d05-93ac-fcc5d49187f3
Traverso, P
e20ed2cc-1182-4b21-a84c-11e632fccf4a
Pavan, P
751d1ae9-f461-4af4-9781-66c9df174a3d
Innocenti, L
8595a7f9-2934-4e5c-a615-98914afc0a59
Cecchi, F
97cd0131-4631-48fe-8242-c9b9fb04b0ad
Mata-Alvarez, J
6e64d899-c386-4160-b7c3-d9909f289c4d
2000
Bolzonella, D
554b33d4-ce6f-4d05-93ac-fcc5d49187f3
Traverso, P
e20ed2cc-1182-4b21-a84c-11e632fccf4a
Pavan, P
751d1ae9-f461-4af4-9781-66c9df174a3d
Innocenti, L
8595a7f9-2934-4e5c-a615-98914afc0a59
Cecchi, F
97cd0131-4631-48fe-8242-c9b9fb04b0ad
Mata-Alvarez, J
6e64d899-c386-4160-b7c3-d9909f289c4d
Bolzonella, D, Traverso, P, Pavan, P, Innocenti, L, Cecchi, F and Mata-Alvarez, J
(2000)
Acidogenic fermentation of source separated mixtures of vegetables and fruits wasted from supermarkets.
Biodegradation, 11 (6), .
(doi:10.1023/A:1011687230823).
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Published date: 2000
Identifiers
Local EPrints ID: 185897
URI: http://eprints.soton.ac.uk/id/eprint/185897
ISSN: 0923-9820
PURE UUID: 6ab22632-ef25-4436-87d1-80a241100b9a
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Date deposited: 24 May 2011 11:06
Last modified: 14 Mar 2024 03:16
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Contributors
Author:
D Bolzonella
Author:
P Traverso
Author:
P Pavan
Author:
L Innocenti
Author:
F Cecchi
Author:
J Mata-Alvarez
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