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UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk

Peacock, Emma, Stanley, John, Calder, Phillip C., Jebb, Susan A., Thies, Frank, Seal, Chris J, Woodside, Jayne V. and Sanders, Tom A.B. (2010) UK Food Standards Agency workshops report: carbohydrate and cardiovascular risk British Journal of Nutrition, 103, (11), pp. 1688-1694. (doi:10.1017/S0007114510000735).

Record type: Article


This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and cardiovascular health. The objective of this workshop was to discuss the results of recent research and to identify any areas which could inform future FSA research calls. This workshop highlighted that the FSA is currently funding some of the largest, well-powered intervention trials investigating the type of fat and carbohydrate, whole grains and fruit and vegetables, on various CVD risk factors. Results of these trials will make a substantive contribution to the evidence on diet and cardiovascular risk.

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Published date: 18 March 2010
Keywords: uk food standards agency workshops, carbohydrates, cardiovascular health


Local EPrints ID: 190139
ISSN: 0007-1145
PURE UUID: fe4e6d0e-2d85-44af-a37e-a7163844a638

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Date deposited: 10 Jun 2011 08:56
Last modified: 18 Jul 2017 11:39

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Author: Emma Peacock
Author: John Stanley
Author: Susan A. Jebb
Author: Frank Thies
Author: Chris J Seal
Author: Jayne V. Woodside
Author: Tom A.B. Sanders

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