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BJN impact factor rises by 25%

BJN impact factor rises by 25%
BJN impact factor rises by 25%
0007-1145
621-623
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, Philip C. (2010) BJN impact factor rises by 25%. British Journal of Nutrition, 104 (5), 621-623. (doi:10.1017/S0007114510002898).

Record type: Article

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Published date: August 2010
Organisations: Dev Origins of Health & Disease

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Local EPrints ID: 190147
URI: https://eprints.soton.ac.uk/id/eprint/190147
ISSN: 0007-1145
PURE UUID: 7cb57e9f-fdba-40e3-b95b-92f4f6756669

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Date deposited: 10 Jun 2011 09:19
Last modified: 16 Jul 2019 23:29

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