The University of Southampton
University of Southampton Institutional Repository

Omega-3 polyunsaturated fatty acids in human nutrition.

Omega-3 polyunsaturated fatty acids in human nutrition.
Omega-3 polyunsaturated fatty acids in human nutrition.
978-3-11-021448-2
629-643
Walter De Gruyter
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Herrmann, Wolfgang
Obeid, Rima
Calder, P.C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Herrmann, Wolfgang
Obeid, Rima

Calder, P.C. (2011) Omega-3 polyunsaturated fatty acids in human nutrition. In, Herrmann, Wolfgang and Obeid, Rima (eds.) Vitamins in the Prevention of Human Diseases. Berlin, DE. Walter De Gruyter, pp. 629-643.

Record type: Book Section

Full text not available from this repository.

More information

Published date: 2011

Identifiers

Local EPrints ID: 192111
URI: https://eprints.soton.ac.uk/id/eprint/192111
ISBN: 978-3-11-021448-2
PURE UUID: e47e2e30-23e8-4a7a-87e5-f3da92b996e5

Catalogue record

Date deposited: 30 Jun 2011 08:29
Last modified: 08 Apr 2019 16:32

Export record

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of https://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×